Savor Tradition at The Charcoal Chef – Woodbury’s Award-Winning Steakhouse!

Nestled in the heart of Woodbury, Connecticut, The Charcoal Chef has been a beloved culinary landmark since 1956. This family-owned establishment has recently garnered significant acclaim, winning seven of Connecticut Magazine's 2025 Top Restaurant Awards, including Statewide Winner for American - Traditional, Breakfast, and Steak House categories.

Stepping into The Charcoal Chef is like taking a delightful journey back in time. The cozy, country ambiance, coupled with the aroma of dishes prepared on a real charcoal grill using Kingsford charcoal briquettes, creates an inviting atmosphere that has remained unchanged for decades.

The menu offers a wide array of comfort foods, from char-broiled New York Strip steaks and burgers to lighter fare like Cobb salad and turkey clubs. Notably, the restaurant has introduced St. Louis Ribs to its offerings, further delighting its patrons.

Diners frequently praise the welcoming environment and attentive service. One reviewer noted, "Wonderful dining experience. Food was delicious and service excellent. Our server Donna was very engaging. Will definitely return!"

The Charcoal Chef's enduring appeal lies in its commitment to traditional, hearty cuisine and a warm, family-friendly atmosphere. Whether you're a longtime resident or a first-time visitor, this hidden gem offers a nostalgic dining experience that continues to stand the test of time.

Phone Number: (203) 263-2538

Website: https://www.thecharcoalchef.com/